$1.4M+ Revenue Hospitality Platform | $255K+ Cash Flow

SBA-Ready Acquisition | $950K | Seller Note Available

Inventory:

$15,582
Included in asking price

Furniture, Fixtures, & Equipment (FF&E):

$99,721
Included in asking price

Employees:

26 (14 Full-time, 12 Part-time)

Facilities:

Founded in 2016, the business was created as a community-focused dining and hospitality concept blending elevated comfort food, specialty beverages, and a welcoming social atmosphere. Over time, it evolved from a single-location restaurant into a recognizable regional brand supported by multiple revenue streams and a loyal customer base.

As the business matured, ownership expanded beyond traditional dine-in operations through catering services, private events, and a branded food truck platform. These additions diversified revenue while extending the brand’s reach across Northeast Ohio.

The company has continued refining operations, systems, staffing, and branding while building a scalable hospitality platform with strong community recognition and repeat clientele. Significant upside remains through adjacent-space expansion, increased event utilization, catering growth, and continued development of the brand’s mobile and hospitality operations.

Competition:

Most competitors pick a lane — breakfast, coffee, casual dinner — and stay in it. This business doesn't. It owns full-service dining, specialty beverages, catering, private events, a mobile food truck, and a completed franchise platform, all under one recognized brand. That range is a genuine competitive moat: it took years of investment and reputation-building to assemble, and no new entrant can replicate it overnight. Add in a trained staff, proven systems, deep community goodwill, and a built-in expansion opportunity, and you have a business positioned to keep winning against single-concept competitors for years to come.

Growth & Expansion:

The most significant near-term opportunity involves integrating the adjacent controlled space currently producing passive rental income. By expanding into this space, a new owner could substantially increase seating capacity, private event capabilities, and peak-hour throughput while leveraging the existing kitchen, staffing, parking, and systems already in place. This creates powerful operating leverage with relatively modest buildout costs.

Additional upside exists within the catering and events division, which can be expanded through targeted corporate outreach, wedding and private event marketing, and increased utilization of existing kitchen capacity during off-peak operating hours. The food truck platform also creates significant scalability opportunities through additional event bookings, festivals, corporate partnerships, and expanded mobile operations throughout Northeast Ohio. Future branded retail products may create additional long-term revenue opportunities.

Financing:

Seller financing available

Seller note of up to 10% of the purchase price available for qualified buyers

Support & Training:

4 weeks

Reason for Selling:

Retirement

Location:

Cuyahoga County, OH

Real Estate:

Leased

Building SF:

3,400

Lease Expiration:

03/31/2030

Rent:

$3,111 per month