Reseda, CA
980 SqFt pizza restaurant was established 4 years ago. very low rent operation 7 days a week from 11 AM to 9 PM Equipment all new Walking cooler,2door freezer,2 door cooler ,oven and much much more,...
$119,000

Reseda, CA

REAL ESTATE INCLUDED
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| Market Overview | Listings for Sale (Median) |
|---|---|
| Number of Businesses Analyzed | 635 |
| Asking Price | $299,000 |
| Reported Revenue | $739,779 |
| Reported Seller's Discretionary Earnings | $131,000 |
Asking Price
| Lower Quartile | Median | Upper Quartile |
|---|---|---|
| $159,500 | $299,000 | $550,000 |
Market Financial Highlights
The financial data presented here is an aggregation of reported revenue and earnings of Restaurants and Food Businesses for sale in California.
| Bound | Revenue | Seller’s Discretionary Earnings |
|---|---|---|
| Lower Quartile | $434,219 | $80,000 |
| Median | $739,779 | $131,000 |
| Upper Quartile | $1,234,610 | $205,645 |
Valuation Multiples
The valuation multiples listed below are derived from asking price, revenue, and seller's discretionary earnings of Restaurants and Food Businesses listed for sale in California.
| Bound | Revenue Multiple | Earnings Multiple |
|---|---|---|
| Lower Quartile | 0.29 | 1.67 |
| Median | 0.42 | 2.44 |
| Upper Quartile | 0.60 | 3.25 |
FAQ's
How much does it cost to buy a Restaurant and Food Business in California?
The median asking price for an established Restaurant and Food Business in California is $299,000, though prices range from under $159,500 to well over $550,000.
How much do Restaurants and Food Businesses owners in California earn?
The median reported revenue of Restaurants and Food Businesses in California is $739,779 and owners earn a median of $131,000, which includes the owners salary and any other financial benefits they receive.
How do I value a Restaurant and Food Business?
Valuing a business is a complex process, but buyers and sellers often turn to the local market to understand how businesses are priced. Based on our most recent analysis of Restaurants and Food Businesses in California, revenue multiples range from 0.29 to 0.60, with a median of 0.42. Earning multiples range from 1.67 to 3.25, with the median at 2.44. This means the typical Restaurant and Food Business in California may ask for around 0.42 times its annual revenue, and 2.44 times its annual owner earnings.
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