Donut Shop Business Assets For Sale

East Norwich, NY

Seller Financing Available – Dessert Shop Asset Sale | Prime Nassau North Shore | All Offers Considered This is a rare opportunity to acquire a fully built-out dessert shop in a prime Nassau North...

$109,000

Bridgeport, CT

**Turnkey Second-Generation Restaurant – Former National Sandwich Franchise** $2500 a month all in Rent with a year and half left and a 3 year option. Excellent opportunity to acquire a fully...

$25,000

Seattle, WA

Infrastructure Ready: Includes a fully functional Type 1 Commercial Hood, commercial baking equipment, espresso setup, and high-end display cases. Favorable lease terms with exceptionally low monthly...

$299,000

Milpitas, CA

Established Asian Bakery Business for Sale – Milpitas Size: Approx. 1,850 SF Monthly Rent: Approx. $6,882 Base Rent + $2,442 NNN (Approx. $9,324/Month) Lease: Through May 31, 2030 with One (1)...

$200,000

Eastvale, CA

Opportunity to acquire a fully built-out second-generation food space in the growing Eastvale/Ontario Ranch trade area. The premises feature an existing Type I hood, grease interceptor, FF&E and...

$175,000

Sammamish, WA

Located in the heart of Sammamish, one of the Eastside’s desirable and high-income communities, this turnkey asset sale offers a great opportunity for an entrepreneur looking to bring their own...

$80,000

Del Mar, CA

An exceptional opportunity to own a beautifully designed, upscale croissant boutique in the heart of Del Mar, one of Southern California’s most affluent and sought-after coastal communities. This...

$60,000

Chino Hills, CA

Prime Location | Turnkey Operation | Fully Equipped Kitchen A rare opportunity to take over a well-established donut and dessert café located in a vibrant shopping plaza near Golf Course, schools, and...

$150,000

Available in Multiple Locations

With average unit volumes exceeding $530,000, Lean Kitchen Company is a fast-growing meal prep franchise helping customers eat healthier while offering franchise owners a scalable, system-driven business. Our model is built differently than traditional food franchises - with simplified kitchen operations, a small, efficient staff, and recurring weekly demand. Owners do not need a culinary background to succeed, and the business is designed for multi-unit expansion as demand grows.

$75,000